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Plated Dinners
Starch and Vegetable, Iced Tea, Coffee and Dessert Please Choose One Item from Starters, Entrees and Desserts STARTERS Loaded Potato Soup or Vegetable Soup House Salad, Tossed Greens with Two Dressings Honey-Lime Salad, Greens Tossed with Mandarin Oranges, Pineapple & Strawberries Caesar Salad with Parmesan Cheese & Croutons ENTREES Grilled Chicken Breast Fresh, Boneless Chicken Breast Char-Grilled Your choice of BBQ, Pacific Coast or Herb Seasoned Served on a Bed of Rice Pilaf with a Vegetable Grilled Salmon Seasoned Filet of Salmon Served on a Bed of Rice Pilaf with a Vegetable Grilled Ribeye Steak Seasoned & Char-Grilled Ribeye Steak Served with a Baked Potato and Vegetable All Steaks are cooked to medium unless arrangements are made prior to event. Herb Crusted Roast Pork Loin Served with Mashed Potatoes, Gravy, Vegetable & Cinnamon Apples Prime Rib of Beef Slow Cooked Beef, with Oven Roasted Potatoes and Vegetable Side of Horseradish Sauce Filet & Shrimp Filet of Beef with Jumbo Fried Shrimp or Grilled Shrimp Served with a Baked Potato and Vegetable All Steaks are cooked to medium unless arrangements are made prior to event. BBQ Ribs Award Winning Ribs Grilled on Site Plenty of BBQ Sauce, Baked Beans and Vegetables BBQ Chicken A Half of Chicken Basted in Damon’s Award Winning Sauce Red Potatoes and Vegetables BBQ Ribs & Chicken Combo A BBQ Chicken Breast Quarter with Award Winning Ribs Baked Beans and Vegetables The Mixed BBQ’ed Grill Boneless Chicken Breast, Skewered Shrimp and BBQ Ribs Served on a Bed of Rice Pilaf, with Red Potatoes and Vegetable DESSERTS Pecan Pie with Whipped Cream Apple Pie with Caramel Sauce Chocolate Cream Pie Cheese Cake German Chocolate Cake Fall 2008, prices & availability are subject to change |
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