Plated Dinners

All Dinners are Three-Courses
Served with Rolls and Butter
Starch and Vegetable, Iced Tea, Coffee and Dessert
Please Choose One Item from Starters, Entrees and Desserts

STARTERS
Loaded Potato Soup or Vegetable Soup
House Salad, Tossed Greens with Two Dressings
Honey-Lime Salad, Greens Tossed with Mandarin Oranges, Pineapple & Strawberries
Caesar Salad with Parmesan Cheese & Croutons

ENTREES

Grilled Chicken Breast
Fresh, Boneless Chicken Breast Char-Grilled
Your choice of BBQ, Pacific Coast or Herb Seasoned
Served on a Bed of Rice Pilaf with a Vegetable

Grilled Salmon
Seasoned Filet of Salmon
Served on a Bed of Rice Pilaf with a Vegetable

Grilled Ribeye Steak
Seasoned & Char-Grilled Ribeye Steak
Served with a Baked Potato and Vegetable
All Steaks are cooked to medium unless arrangements are made prior to event.

Herb Crusted Roast Pork Loin
Served with Mashed Potatoes, Gravy,
Vegetable & Cinnamon Apples

Prime Rib of Beef
Slow Cooked Beef, with Oven Roasted Potatoes and Vegetable
Side of Horseradish Sauce

Filet & Shrimp
Filet of Beef with Jumbo Fried Shrimp or Grilled Shrimp
Served with a Baked Potato and Vegetable
All Steaks are cooked to medium unless arrangements are made prior to event.

BBQ Ribs
Award Winning Ribs Grilled on Site
Plenty of BBQ Sauce, Baked Beans and Vegetables

BBQ Chicken
A Half of Chicken Basted in Damon's Award Winning Sauce
Red Potatoes and Vegetables

BBQ Ribs & Chicken Combo
A BBQ Chicken Breast Quarter with Award Winning Ribs
Baked Beans and Vegetables

The Mixed BBQ'ed Grill
Boneless Chicken Breast, Skewered Shrimp and BBQ Ribs
Served on a Bed of Rice Pilaf, with
Red Potatoes and Vegetable

DESSERTS
Pecan Pie with Whipped Cream
Apple Pie with Caramel Sauce
Chocolate Cream Pie
Cheese Cake
German Chocolate Cake

Prices & availability are subject to change without notice